www.cafe-bocado.com |

Fusion of International Flavors

Our delicious menu offers a fusion of international influences and signature dishes such as our Cranberry & Pecan Chicken Sandwich and Homemade Quiche-of-the-Day.

Grilled Portabella & Red Onion Sandwich

Large portabella mushroom grilled with melted provolone cheese, pesto mayonnaise, sauteed red onions, baby greens, alfalfa sprouts served on a toasted la brea bakery roll.

Grilled Wild Sockeye Salmon

Served with toasted coconut basmati rice and grilled pineapple salsa. Our wild salmon is sustainably caught.

Homemade Cheescake

A sweet ending to your meal – try a slice of our espresso cheesecake or one of our other homemade favorites!

Artisan Salads

Our signature Thai Papaya or Pear & Gorgonzola salads are individually crafted to order. Add one of our artisan salads as a side or make it into a meal.

Special Events

Our restaurant is available for private parties, birthdays, or any special occasion! We offer catering services for special events.

Bakery & Patisserie

Our pastries and other bakery items are made fresh daily on site. Try a Café Mocha with one of our hot baked pecan rolls, yum!

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"Where 'Yum' got its name!"

Café Bocado is the hottest lunch and now dinner spot in the White Mountains of Pinetop, Arizona.

Live Music – Ryan David Orr

Join us on Fri & Sat evenings for live music by Ryan David Orr.

RyanDavidOrr.com

Orr’s style is described as ‘stunning in its breadth, maturity and complexity, with folk, pop, rock, rap and spoken word all incorporated in the mix.’ Monterey County’s Entertainment Weekly

Friday & Saturday Nights @ 6pm

January 5th
January 11th & 12th
January 18th
January 25th

“You will definitely want to keep a close eye & ear on this Arizona-based artist”

Skope Magazine • January 16, 2012

How to find us

Café Bocado
1450 E. White Mountain Blvd
Pinetop, Arizona 85935
(928) 367-5006
(928) 367-5007 fax
email us

Click for Larger Map

Hours

Lunch: Tues-Sat 11am-3pm

Dinner: Fri & Sat 5pm-8pm

Closed Sunday & Monday

Cafe Bocado is now hiring for experienced bakers and cooks. Please visit our restaurant in person for interview.

Customer Testimonials

Zach W.

“I was in for lunch today when I noticed the chef taking a pita bread from a bag for my always delicious Greek pita, I was devastated! I thought those pitas were made by magical tattooed elves fresh in the back! The only way I could possibly get this devastation out of my head was to have a slice of the AMAZING espresso cheesecake!”